Oliver's Kitchen sell cookware that is elegant and simple, easy to clean and use, and which will hopefully encourage the whole family to cook and enjoy food together. They have sent me a bundle to review - and I am genuinely incredibly happy with them, so I'm delighted to say I'll be giving the same away to my readers too!
Packaging is great. Wherever possible Oliver's use recycled card, and it
matches their simple, classic style.
The shaped claws are slightly rubbery, and hold onto just about anything. The
lock is so easy to use that even one-handed, you can open the tongs by tapping
the end on the table or counter. They're brilliant outdoors too - the best
barbeque tongs I ever used.
My old tongs didn't have an integrated stand to keep them off the surfaces, so these are even better. As if that wasn't enough, you get 2 sets of tongs in different sizes in the box. I've used them a lot, and I feel like I have an old friend back in the kitchen...
I'll start with the Chopping Board, because that's already in Sheffield with
one of my uni kids who deserved a treat. A good chopping board is a friend
for life, and
Oliver's Kitchen's Organic Bamboo Chopping Board
is definitely a great choice.
It's massive, 45cm x 30cm, & 2cm thick, with nicely-sized cut out
handles underneath on either side, and a deep channel to catch juice and
crumbs before they mess up the table. Bamboo is eco-friendly, and less
porous than other wood, so less of your smells and tastes will taint the
board, and you can just wipe it down with soapy water in between uses. Wood
harbours far less bacteria than you might think...
Next up is my favourite item, the one which has impressed me the most - the
Oliver's Kitchen Garlic Crusher. Honestly I love it. 2 parts, no mess, easy clean, no overly-complicated
parts, and it's far easier to squeeze than any other I've tried. And it
looks and feels great...
When you squeeze, the garlic falls through the holes in tiny pieces. This
should be easy, but lesser garlic crushers squirt it backwards, or need the
strength of 3 men, or leave half the garlic tucked into a corner. I've made
several pasta sauces, chillis and curries, and at least 4 baguettes of
garlic bread, and I still love this Garlic Crusher. It just works.
Each squeeze, even with the skin on, you get far more garlic than you'd
expect - saving time, effort and money... and complaints! Even making garlic
bread, my son never had to touch the actual garlic once, so he was ecstatic.
(As with all garlic crushers, watch for it pinching skin or small fingers.)
Cleaning is as simple as rinsing it under the tap.
Next we have the
Salt & Pepper Grinders. I use a lot of pepper in cooking, so the large size is really handy, and
they are super easy to refill. Nothing complicated - simplicity that works,
in a really attractive package.
I also like the fact that they are not marked S & P - you can tell which
it is through the glass anyway. It would spoil those classic simple lines.
Each also comes with a lid, in matching Stainless Steel, and there's a clear
plastic stand for the pair.
Last, but definitely not least, Oliver's Kitchen's Kitchen Tongs.
As soon as I saw these, I really wanted them. I used to have a set of tongs
very similar to these and I lost them camping. I have lamented it ever
since.
My old tongs didn't have an integrated stand to keep them off the surfaces, so these are even better. As if that wasn't enough, you get 2 sets of tongs in different sizes in the box. I've used them a lot, and I feel like I have an old friend back in the kitchen...
Oliver's Kitchen make and sell cookware and kitchenware that is easy to use,
easy to clean, well-designed, well-thought out and it works. Everything is
gorgeous to look at, simple, classic and seems robust. They offer a 30 day
money back guarantee with a 1-year free replacement warranty, but it genuinely
has the feel of equipment I'll still be happily using in 20 years time.
My favourite ever (and most-used) kitchen item is a 50 year old spatula my
Grandmother had, which came free with a magazine. I feel like Oliver's Kitchen
would understand why I liked it so much, and recreate it in gorgeousness. They
clearly understand real family cooking, and haven't compromised on the pure
usefulness of their kitchen equipment.
You can find the whole range on the
Oliver's Kitchen website
- where some items are (at the time of typing) on sale as low as half
price - which makes them a great buy. As of today prices are: Salt &
Pepper Grinder Set £21.99 (sale £11.99), Kitchen Tongs £18.99 (sale
£9.99), Large Chopping Board £24.99 (£16.99).
At the time of typing the Garlic Crusher is out of stock on the Oliver's
Kitchen website, but you can also find the whole
Oliver's Kitchen range online at Amazon
(handy affiliate links).
Oliver's Kitchen kindly offered giveaway prizes for my
readers, those giveaways are now over.
I was sent my Oliver's Kitchen Cookware for review. Amazon links are affiliate, which means I earn a few pence if you buy through my link, but you don't pay any more. It helps keep the website running.
I'd cook a tasty Guinness stew first.
ReplyDeleteI'd cook anything with garlic in, a nice curry maybe. I need that garlic press right now.
ReplyDeleteThis is a lovely set and would be very useful for my son as he is about to leave home.
ReplyDeleteThere's a few pasta dishes I want to try and a decent chopping board and garlic crusher would be perfect for them.
ReplyDeleteSalt and pepper chips and curry!
ReplyDeleteour favourite steaks <3
ReplyDeleteI would make a summery lemon chicken and salad
ReplyDeletei would marinade some steak in lemon and garlic then cook on the barbie
ReplyDeleteSpag Bolognese - taste and a family favourite
ReplyDeleteSpaghetti bolognese
ReplyDeleteThink I'll make chicken kievs
ReplyDeletesteak and chunk chips
ReplyDeleteGreat prize - would come in very useful in the kitchen!
ReplyDeleteSpicy Spaghetti with garlic mushrooms
ReplyDeleteWould make a spaghetti carbonara from scratch with all fresh ingredients
ReplyDeleteSouthern Fried Chicken, the tongs will be perfect to turn the chicken.
ReplyDeleteI would make ribeye steak with garlic mushrooms onion rings chips and peppered sauce
ReplyDeleteA home made cottage pie
ReplyDeleteMy famous fry up
ReplyDeleteget hubby to do a stir fry
ReplyDeleteI would make lasagne
ReplyDeleteA very garlicky bolognaise
ReplyDeleteA good beef stew!
ReplyDeleteFabulous giveaway !!!
ReplyDeleteA spicy pasta dish, possibly salmon or mince
ReplyDeleteI would probably cook some spaghetti bolognese as it’s a favourite in our house
ReplyDeleteI could have fun in the kitchen with this gear.
ReplyDeletePenne all'arrabbiata
ReplyDeleteI would cook meatballs, fresh tomato sauce with spaghetti.
ReplyDeleteI would make Garlic Soup!! Always been intrigued by it
ReplyDeleteI'm getting hello fresh at the moment so it could be anything but the garlic press would be useful, as they always mention it in their recipes and I don't own one.
ReplyDeletePaella
ReplyDeleteI'd make a lasagne. It's a big hit with my family.
ReplyDeleteMy all time fave and the best dish I cook, spag bolognese as I've got that one down to a fine art even if I do say so myself.
ReplyDeleteI would make a stir fry, using the majority of the prize in doing so. It makes me feel hungry just thinking of it.
ReplyDeleteA tuna steak
ReplyDeleteSteak and all the trimmings
ReplyDeleteHello, if I was lucky enough to win then I would make a tagliatelle carbonara with peas and lemon. Thank you for the chance to win.
ReplyDeleteI'd cook sweet potato bites with onions and mushrooms
ReplyDeleteProbably something for my mum! Usually I let her pick from my repetoir 😂 she choose chicken sagg last time!
ReplyDeleteI think I'd make a bolognese so I could check out that garlic crusher - got to beat chopping it up by hand as I do now!
ReplyDeleteA lovely stir fry
ReplyDeleteI'd make a delicious lemon pepper chicken pasta.
ReplyDeleteI'd make some tasty garlic bread Maddy
ReplyDeleteChicken & chorizo pasta bake (it would be my wife cooking, I only do pre cooked).
ReplyDeletesome sticky bbq pork and pineapple skewers with sweet pointed pepper and roast tomato couscous
ReplyDeleteI would cook a nice, juicy steak. I have not had steak for ages.
ReplyDeleteProbable a nice family Spaghetti Bolognaise, that's our favourite meal x
ReplyDeleteProbably some kind of pasta dish, maybe spaghetti aglio e olio, since I'd get to use all the products!
ReplyDeleteI would make a lasagne for the family
ReplyDeleteSpaghetti Bolognese
ReplyDeleteI'd make halloumi kebabs and chips mmmm
ReplyDeleteDauphinoise potatoes, ratatouille and veggie sausages!
ReplyDeleteGoulash for me!
ReplyDeleteChilli con carne
ReplyDeleteSpaghetti bolognese
ReplyDeleteSpaghetti Bolognese x
ReplyDeleteA lovely hot chilli
ReplyDeleteA hot chilli
ReplyDeleteProbably bbq ribs. I would use all of the items making them.
ReplyDeleteProbably a tasty lamb curry
ReplyDeleteSteak and mushroom stroganoff
ReplyDeleteFish pie with salmon and white fish
ReplyDeleteSteak with crispy garlic potatoes and veg
ReplyDelete